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Cilantro in Different Languages | Coriander in Different Languages

Follow this amazing listicle on Cilantro in Different Languages and enrich your knowledge about this tasty herb!

Cilantro in Different Languages

Curious about the different names of Cilantro? We have translated Cilantro in Different Languages for you!

Learn How to Grow Cilantro from Stem Cuttings of Grocery Store Bunch

What is Cilantro

Cilantro or coriander is an herb from the parsley family. The flat, lacy leaves add a pungent, citrusy flavor to a wide range of dishes worldwide. One of the most commonly used herbs, Cilantro finds its place in curries, salads, soups, rice, juices, meat, and other savory dishes.

Also, the herb exhibits anti-convulsants, anti-oxidants, and other nutritional benefits.

Botanical Name: Coriandrum sativum

Learn the Difference between Cilantro and Parsley here

Cilantro in Different Languages

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1. Common English Names of Cilantro

Coriander, Chinese parsley

Uses in English Cuisines: Cilantro chicken, Soup, and Mocktails

2. Cilantro in Hindi


Uses in Indian Cuisines: A staple in garnishing dishes, soups, and salads

3. Cilantro in Spanish

Cilantro (leaves), coriandro (fruits)

Uses in Spanish Cuisines: Mojo de cilantro or Spanish cilantro green sauce, Spanish gazpacho, Spanish rice with cilantro

4. Cilantro in Italian


Uses in Italian Cuisines: Cilantro bean soup with vegetables, Grilled Italian Sausages with Cilantro, Cilantro meatballs

5. Cilantro in French


Uses in French Cuisines: French lentil soup with cilantro, Guacamole, French chicken thighs in cilantro sauce

6. Cilantro in Catalan


Uses in Catalan Cuisines: Cilantro green sauce recipe, Romesco sauce

7. Cilantro in Portuguese


Uses in Portuguese Cuisines: Portuguese garlic and cilantro bread soup recipe, Portuguese bread and cilantro soup, Portuguese coriander soup

8. Cilantro in Galego

Coandro, Coriandro

Uses in Galego Cuisines: Cilantro lime rice

9. Cilantro in German


Uses in German Cuisines: Deep Fried Pork Frankfurter ‘Corn Dogs With a Zesty Mango-Cilantro-Jalapeno Dip

10. Cilantro in Dutch


Uses in Dutch Cuisines: Cilantro lime Mexican rice in the Dutch oven, Braised fennel, and Carrots with cilantro gremolata.

11. Cilantro in Arabic


Uses in Arabic Cuisines: Authentic zhoug sauce, Batatta Harrah

12. Cilantro in Chinese

Chinese Parsley

Uses in Chinese Cuisines: Cilantro and peanut salad, Chili and cilantro chicken

13. Cilantro in Polish


Uses in Polish Cuisines: Polish sausage with black bean and cilantro rice, Pork taco with chipotle-cilantro vinaigrette.

14. Cilantro in Swedish


Uses in Swedish Cuisines: Avocado cilantro dip, Coriander salsa sauce

15. Cilantro in Danish


Uses in Danish Cuisines:  Strawberry salad with cilantro and coconut, Frikadeller

16. Cilantro in Turkish


Uses in Turkish Cuisines: Zhoug, Cumin & cilantro marinated turkey breast

17. Cilantro in Romanian


Uses in Romanian Cuisines: Romanian cabbage roll loaded with veggies and cilantro, Zacuscă

18. Cilantro in Finnish


Uses in Finnish Cuisines: Finnish salmon soup with coriander dressing, Lime cilantro rice

19. Cilantro in Vietnamese

Rau mùi

Uses in Vietnamese Cuisines: Vietnamese Pork Meatball Baguette, Vietnamese Spring Rolls

20. Cilantro in Euskara


Uses in Euskara Cuisines: Basque pork pintxos, Poulet basquaise

21. Cilantro in Filipino


Uses in Filipino Cuisines: Chili and coriander pasayan, Coriander fried chicken. Pancit bihon

22. Cilantro in Zulu


Uses in Zulu Cuisines: Coriander Rice, Coriander baby potatoes

23. Cilantro in Malay


Uses in Malaysian Cuisines: Steamed chicken with coriander sauce,

24. Cilantro in Nepali


Uses in Nepali Cuisines: Momo with Cilantro sauce, Salad, Sandwiches, Soups

Read about the Difference between Cilantro and Culantro

How to Grow Cilantro in a Pot?

Cilantro in Different Languages 2
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Growing Cilantro in a pot is super easy. Prepare a 6-8 inches tub with a well-draining rich medium. Sprinkle overnight soaked cilantro seeds evenly on the surface. Cover it with a thin film of loose soil.

Moisten the bed and provide it with 3-4 hours of bright morning sunlight. The seeds will germinate within a week, and fresh herbs will be ready for harvest in 15-20 days.

Harvest the fresh when they grow 6-8 inches tall for crunchy, pungent flavor. Remember to cut only 3/4th of the size to boost further growth.

Check out our article on Growing Cilantro here


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