From Pears, Kiwis, Limes, and Avocados to Granny Smith Apples, have a look at the Best Green Fruits with Pictures.
Green fruits can have a range of flavors, from sweet and juicy to tart and sour, and are rich in nutrients such as fiber, vitamin C, and antioxidants. Here are the Best Green Fruits with Pictures so you can eat and grow a variety of green delicacies.
Here is a List of the Best Palm Fruits
Best Green Fruits with Pictures
1. Green Apples
Botanical Name: Malus domestica
Green apples are sweet and crunchy and are often used in pies, sauces, and other baked foods.
Green apples are a good source of fiber, vitamin C, and antioxidants and also contain polyphenols, reducing the risk of heart disease and improving gut health.
2. Pears
Botanical Name: Pyrus
One of the Best Green Fruits, Pears are soft and juicy and contain flavonoids that reduce inflammation and improve heart health.
There are wide varieties of pears, including Anjou, Bartlett, Bosc, and Comice, that vary in color, shape, and flavor.
3. Green Grapes
Botanical Name: Vitis
With a sweet and tarty flavor, Green grapes can be eaten raw as a snack or added to various dishes.
They can be sliced and added to salads, used as a topping for oatmeal or yogurt, or used to make jams.
4. Honeydew Melon
Botanical Name: Cucumis melo
Honeydew melon has green, smooth skin and sweet, juicy flesh. It is a member of the cucumber family and is native to Africa, contains vitamin C, potassium, and folate, and is low in calories.
Check out the Different Types of Watermelons You Can Grow here
5. Mexican Sour Cucumber
Botanical Name: Melothria scabra
One of the Best Green Fruits, the Mexican sour cucumber, also known as “Pepino,” has a green, oblong shape and thin, smooth skin.
It is native to South America and is known for its sweet and sour flavor.
6. Sweet Green Oranges
Botanical Name: Citrus reticulata × sinensis
Sweet green oranges have thick green skin and orange flesh. Their green color is due to green chlorophyll and orange carotenoids, and these fruits are hardy to USDA zones 9 to 11.
7. Bearss lime
Botanical Name: Citrus × latifolia
Bearss lime, also known as Tahitian lime or Persian lime, is a type of lime grown in tropical and subtropical regions.
Bearss lime is a good source of natural sourness, making it a useful ingredient in many dishes and a garnishment for drinks and cocktails.
8. Sour Green Plums
Botanical Name: Prunus cerasifera
Also known as Janerik plums, these are one of the best green fruits, and a good source of natural sweetness, making them a healthy alternative to sugary snacks.
They can also be paired with a source of protein, such as cheese or nuts, for a more satisfying snack.
Learn How to Grow Dragon Fruit here
9. Ugli Fruit
Botanical Name: Jamaican tangelo
Ugli fruit, also known as the Jamaican tangelo, is a type of citrus fruit cross between a grapefruit, an orange, and a tangerine. It has green, bumpy skin and sweet, juicy flesh.
10. Gooseberries
Botanical Name: Phyllanthus emblica
Gooseberries have green or red skin and a sour, tart flavor. They are native to Europe and are a popular ingredient in jams, pies, and other baked foods.
There are wide varieties of gooseberries, including American, European, and Himalayan.
11. Osage orange
Botanical Name: Maclura pomifera
Osage orange, also known as hedge apple, has a hard, bumpy, green skin and a sour, bitter taste.
It is native to the central United States and is not typically eaten as a fruit but used as a natural insect repellent, a dye, and a wood preservative.
12. Avocado
Botanical Name: Persea americana
Another of the Best Green Fruits, Avocado, is a good source of healthy fats, fiber, and antioxidants and can be eaten raw as a snack or added to salads, sandwiches, and dips or used to make smoothies or avocado toast.
Learn about Growing Avocado Indoors here
13. Custard Apple
Botanical Name: Annona cherimola
Custard apple, also known as cherimoya or sugar apple, is a fruit with green, bumpy skin and creamy, sweet flesh.
Custard apple contains vitamins and minerals, including vitamin B6, potassium, and magnesium.
14. Breadfruit
Botanical Name: Artocarpus altilis
Breadfruit is one of the Best Green Fruits and has green, bumpy skin and starchy, bread-like flesh. It is often used as a starchy vegetable, and can be baked, fried, or roasted.
Breadfruit can also make flour, chips, or other food products.
15. Noni
Botanical Name: Morinda citrifolia
Noni fruit, also known as Indian mulberry or beach mulberry, is a type of tropical fruit that has green, bumpy skin and a bitter, astringent taste.
16. Jackfruit
Botanical Name: Artocarpus heterophyllus
Jackfruit is a type of tropical fruit that has green, bumpy skin and yellow, fibrous flesh. It is native to South and Southeast Asia and is a popular ingredient in many tropical countries.
Learn How to Grow Jackfruit here
17. Durian Fruit
Botanical Name: Durio
Durian is a type of tropical fruit that has green, spiky skin and creamy, rich flesh. Durian is typically ripe when it feels slightly soft and has a strong, fragrant smell.
18. Guava
Botanical Name: Psidium guajava
Caribbean guava is a type of tropical fruit that has green, bumpy skin and sweet, juicy flesh. Caribbean guava can be eaten raw as a snack or added to various dishes.
It is often used in salads, smoothies, and desserts and can also be used to make purees or jams.
19. Soursop
Botanical Name: Graviola
One of the Best Green Fruits, Soursop is a type of tropical fruit that has green, bumpy skin and white, pulpy flesh. It is often used in salads, smoothies, and desserts and can also be used to make purees or jams.
20. Fuzzy Green Kiwifruit
Botanical Name: Actinidia deliciosa
Fuzzy green kiwifruit, also known as the Chinese gooseberry, is a green fruit with fuzzy skin and sweet, juicy flesh. It is native to China and is a popular ingredient in many dishes.
Check out the most exotic fruits in the world here
21. Green Star Fruit
Botanical Name: Carambola
Green star fruit, also known as carambola, is a type of tropical fruit that has green, waxy skin and sweet, juicy flesh.
22. Chayote
Botanical Name: Sechium edule
Chayote is a fruit with green, bumpy skin and crunchy, juicy flesh. It is native to Mexico and is a good source of fiber, vitamin C, and antioxidants.
23. Zucchini
Botanical Name: Cucurbita pepo
Zucchini, also known as courgette, is a fruit with green, smooth skin and crunchy, juicy flesh. It is often used in salads, soups, and stews and can also be baked, grilled, or fried.
24. Cucumber
Botanical Name: Cucumis sativus
Cucumber is one of the Best Green Fruits that can be eaten raw as a snack or used in salads, sandwiches, used to make pickles, or other preserved products.
Learn Everything About Growing Cucumbers On Trellis here
25. Green Mangoes
Botanical Name: Mangifera indica
Being a good source of natural tartness, Green Mangoes are high in vitamins and minerals, including vitamin A, vitamin B6, and potassium.
26. Feijoa
Botanical Name: Acca sellowiana
Feijoa, also known as pineapple guava, is a fruit with green, bumpy skin and sweet, juicy flesh and is a good source of fiber, vitamin C, and antioxidants.
27. Papaya
Botanical Name: Carica papaya
Papayas are a good source of natural sweetness and have green, bumpy skin and sweet, juicy flesh. Papayas have small black seeds, and the fruit is used in salads and desserts.
28. Cempedak
Botanical Name: Artocarpus integer
Native to Southeast Asia, the Cempedak is rich in vitamins and minerals, including vitamins A, B6, and potassium.
It grows best in warm, humid climates with well-draining soil and plenty of sunlight.
Learn about Fruits That Grow on Vines here
29. Ber Apple Plant
Botanical Name: Ziziphus mauritiana
Ber Apple Plant is one of the Best Green Plants that do well in well-draining soil with a pH range of 6.0 to 7.0.
Also called the Indian jujube or Chinese date, Ber has sweet, juicy flesh and is a good source of vitamins and minerals.
30. Passion Fruit
Botanical Name: Passiflora edulis
Passion fruit is a type of tropical fruit that has a round or oval shape and thin, wrinkled skin. Passion fruit grows best in warm, humid climates with well-draining soil and plenty of sunlight.
31. Mulberry
Botanical Name: Morus alba
Mulberry is native to Asia and is a popular ingredient in many dishes. Mulberry has a sweet, juicy flesh full of seeds and is a good source of vitamins and minerals.
32. Pineapple
Botanical Name: Ananas comosus
Another of the Best Green Fruits, Pineapple, is a tropical fruit with a spiky exterior and a sweet, juicy interior. It is also a good source of vitamin C and manganese.
Learn How To Grow Pineapples From A Pineapple At Home With This Easy Hack
33. Fig
Botanical Name: Ficus carica
Figs have soft, sweet flesh and thin skin that is often eaten along with the fruit. They can be eaten fresh or dried, often used in baked goods, such as fig cookies and fig bars.
34. Coconut
Botanical Name: Cocos nucifera
Coconuts contain a clear, slightly sweet liquid called coconut water, a popular drink in tropical countries.
35. Watermelon
Botanical Name: Citrullus lanatus
A people’s favorite when it comes to the Best Green Fruits, the Watermelon is a large, round or oblong fruit with a tough, green exterior and a sweet, juicy, red, or pink interior.
It is also a good source of hydration, as it is about 92% water.
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